No-Bake High-Protein Chocolate Chip Cookie Dough
Craving cookie dough but not the sugar crash? This no-bake protein dough is tasty, sweet, and totally safe to eat raw. With over 25g of protein per serving, it’s ready in five minutes and perfect for meal prep, post-workout snacks, or anytime you need something that feels like dessert but fuels like a meal.
Why You’ll Love This Protein-Packed Cookie Dough
- 25g+ protein per serving
- No raw eggs or baking required
- Sweet and creamy, just like the real thing
- Customizable with your favorite mix-ins
- Ready in 5 minutes
High-Protein Chocolate Chip Cookie Dough
A no-bake protein cookie dough you can safely eat raw and make in 5 minutes. And it's packed with over 25g of protein per serving.
Equipment
- 1 Mixing Bowl
- 1 Spoon
Ingredients
Cookie Dough Base
- 1 scoop vanilla or chocolate protein powder
- 1 tbsp almond flour (or oat flour)
- 1 tbsp peanut butter (or almond butter)
- 2 tbsp plain Greek yogurt
- 1 tbsp sugar-free maple syrup
- 1/2 tsp vanilla extract
- 1 pinch salt
- 1 tsp almond milk (as needed, to mix)
Mix-Ins
- 1-2 tbsp mini chocolate chips
Instructions
- In a small bowl, mix together the protein powder, almond flour, peanut butter, yogurt, syrup, vanilla, and salt.
- Add almond milk a little at a time until it reaches a thick, doughy consistency.
- Mix in chocolate chips.
- Enjoy immediately or chill for a firmer texture.
Notes
Pro Tip: Want it sweeter? Add a few stevia drops or a pinch of brown sugar substitute. You can also freeze in balls for grab-and-go protein bites.
Macros will vary by protein and mix-ins. A typical serving made with Greek yogurt and whey protein powder includes ~260 calories, 25g protein, 10g carbs, 13g fat.
Hungry for more? Try our Cinnamon Roll Overnight Oats for a sweet breakfast that hits your macros.
