High-Protein Chicken Burrito Bowl
Juicy chicken, beans, rice, and fresh toppings come together in this easy, high-protein burrito bowl — perfect for meal prep or fast weeknight dinners.
Ingredients
- 8 oz raw boneless skinless chicken breast
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 cup cooked white or brown rice
- 1/2 cup cup black beans (rinsed)
- 1/2 cup chopped cherry tomatoes
- 1/4 cup corn kernels
- 1/4 avocado, sliced or diced
- 1/4 cup shredded light cheddar or Mexican cheese
- 2 tbsp plain Greek yogurt (as sour cream swap)
- 1 tbsp fresh lime juice
- Optional: chopped cilantro, jalapeños, salsa, hot sauce
Instructions
- Season the chicken with cumin, chili powder, garlic powder, salt, and pepper. Cook in a lightly oiled skillet over medium heat for about 6–8 minutes per side, or until browned and fully cooked through. Let rest, then chop or shred.
- Warm rice and black beans as needed.
- Divide rice between two bowls.
- Top with cooked chicken, beans, tomatoes, corn, avocado, and cheese.
- Add Greek yogurt, lime juice, and any optional toppings.
- Serve warm or cold — great for meal prep too.
Notes
Pro Tips: To save time on busy nights, cook and season a big batch of chicken at once, then portion it out for burrito bowls throughout the week. You can also swap the rice for cauliflower rice or quinoa if you’re adjusting carbs or want more variety.